Gluten-free Ciabatta bread
223592
•
110 Net weight/volume
Many customers are requesting gluten-free alternatives on the menu. Here is the sandwich piece that, in both taste, crumb, and appearance, meets your customers' desire for a dark, juicy bread with seeds that add texture to the crumb. The sandwich piece is a 'thaw and serve' bread, making it easy and quick for you to handle and serve. If you want a crispy crust, you can advantageously warm it in the oven. The bread is suitable for vegans. A carton consists of 24 individually wrapped pieces.
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Vegetarian
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Vegan
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Vegan
| Allergens |
|---|
| Barley |
| May contain traces of |
|---|
| Does Not Contain Declaration Obligatory Allergens |
| per 100 g | |
|---|---|
| Energy, kJ | 284 kcal |
| Energy, kJ | 1188 kJ |
| Fat | 13 g |
| Fat of which is saturated acids | 1.5 g |
| Carbohydrate | 33 g |
| Carbohydrate of which sugar | 2.4 g |
| Fibre | 6.6 g |
| Protein | 5.5 g |
| Salt | 1.1 g |
Water, maize starch, rice flour, sunflower seeds 12%, buckwheat flour, rapeseed oil, linseed 3%, tapioca starch, yeast, psyllium powder, gluten free BARLEY malt, stabiliser (E464), pumpkin seeds 1%, iodised salt, sugar, syrup (sugar sirup, salt), thickener (E412, E415), emulsifyer (vegetable E471).
At -18°C or colder. Do not re-freeze after defrosting.
Ready to eat after defrosting. Or take off the foil, and heat at max 5 minute at 190 °C in air oven. Remember to sepaerate the gluten free bread from other bread with gluten.
| Shelf life | 450 |
| Country of origin | Denmark |
| Manufacturer | Denmark |
| GTIN | 05701014077112 |
