Focaccia multigrain bun 48x100g
100 Net weight/volume
Pre-baked deep frozen bread.
IngredientsWHEAT flour, water, linseeds, sunflower seeds, WHEAT GLUTEN, RYE flour, millet, WHEAT bran, salt, yeast, OAT grit, malted BARLEY, BARLEY malt, rapeseed oil, WHEAT malt flour, fructose, potato starch, flour treatment agent (E300), enzymes (amylase, xylanase). May contain traces of walnut.
- Cereals containing gluten
May contain traces of
Storage & handling
Thaw in room temperature for 45 minutes. Bake at 200°C for 5 minutes. The steam of the oven can be used in the beginning of baking. NOTE! Baking times and temperatures are guidelines depending on the oven. Product can be consumed without baking.
|Shelf life (months)||300|
|per 100 g|
|Energy, kJ||278 kcal|
|Energy, kJ||1172 kJ|
|Fat of which is saturated acids||0.6 g|
|Carbohydrate of which sugar||0.7 g|