Vanilla Crown High Runner
-
Vegetarian
| Allergens |
|---|
| Cereals containing gluten |
| Eggs |
| Milk |
| Nut (Almond) |
| Nut (Hazelnut) |
| Wheat |
| May contain traces of |
|---|
| Pecan |
| Sesame seeds |
| per 100 g | |
|---|---|
| Energy, kJ | 365 kcal |
| Energy, kJ | 1525 kJ |
| Fat | 21 g |
| Fat of which is saturated acids | 8.7 g |
| Carbohydrate | 38 g |
| Carbohydrate of which sugar | 15 g |
| Fibre | 1.9 g |
| Protein | 5.4 g |
| Salt | 0.29 g |
Water, WHEAT flour, palm oil, sugar, rapeseed oil, modified starch, WHEAT gluten, HAZELNUTS 1%, yeast, pasteurized EGG, whey powder (MILK), coconut oil, skimmed MILK powder, starch, coconut fat, salt, emulsifiers (vegetable, E471), stabilizer (E440, E404, E450(iii), E339(ii), E451(i)), WHEAT starch, ALMONDS, glucose syrup, natural vanilla flavouring, acidity regulator (E330), natural flavoring, WHEAT malt flour, flour treatment agent (E300, alpha-amylase and xylanase and transglutaminase and glucoamylase (WHEAT)), MILK protein, colour (E160a(iii)), vitamin A. May contain traces of sesame seeds and pecan nuts. ICING: Sugar, water, dried glucose syrup.
At -18°C or colder. Do not re-freeze after defrosting.
Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 18 minutes. Ovens vary, so adjust temperature, not time. Allow to cool for 15 minutes before decorating. Baked products to be consumed within 24 hours.
| Shelf life | 456 |
| Country of origin | Denmark |
| GTIN | 05701014080211 |
