Sliced tinbaked multigrain bread
201110
•
750 Net weight/volume
Tinbaked wholegrain bread fully baked and sliced with seeds on top
-
Bread scale 51-75%
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Wholegrain
| Allergens |
|---|
| Sesame seeds |
| Cereals containing gluten |
| May contain traces of |
|---|
| Nut (Almond) |
| Milk |
| Soybean |
| per 100 g | |
|---|---|
| Energy, kJ | 264 kcal |
| Energy, kJ | 1074 kJ |
| Fat | 7.2 g |
| Fat of which is saturated acids | 0.8 g |
| Carbohydrate | 34.8 g |
| Carbohydrate of which sugar | 1.1 g |
| Fibre | 6 g |
| Protein | 10.3 g |
| Salt | 0.9 g |
Water, WHEAT flour, wholemeal WHEAT flour (15,4%), WHEAT sourdough, wholemeal RYE flour (12,8%), sunflower seeds, WHEAT gluten, vegetable oil (rapeseed), flaxseed, SESAME seed, OATMEAL (1,4%), millet, salt, buckwheat, yeast, roasted and malted BARLEY flour, malt WHEAT flour, flour treatment agent (E300). May contain traces of milk, soy, almonds.
-18°C or colder
Thaw and serve
| Shelf life | 365 |
| Country of origin | Norway |
| Manufacturer | Norway |
| GTIN | 07020712019728 |
