SG RICE TARTLET
Frozen tartlet with rice filling in aluminium dish. Ready to bake.
Ingredientssemi-skimmed MILK, sugar, rice (10,4%), WHEAT flour, EGG, water, palm fat, modified corn starch (E1422), rapeseed oil, corn starch, iodised salt, salt, lemon juice, emulsifier (E471), colour (E160a(i)), natural flavouring, flour treatment agent (E920). May contain traces of: soya, mustard, nuts.
- Cereals containing gluten
May contain traces of
Storage & handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 60 min - baking time 35 min - baking temp 170°-190°C
|Country of origin||Belgium|
|Shelf life (months)||360|
|per 100 g|
|Energy, kJ||177 kcal|
|Energy, kJ||746 kJ|
|Fat of which is saturated acids||3 g|
|Carbohydrate of which sugar||15 g|
In between meals Sweet treats