SE100 Sesame burger bun 4" 53 g (2 x 24)

200916 • 53 Net weight/volume
High-quality classic soft wheat hamburger bun, sprinkled with sesame seeds, 10 cm (4 inches) in diameter. Baked on traditional polish, i.e. uniquely prepared sourdough, giving special aromatic and sensory values. Long-fermented polish, added in large quantities to the dough, is then subjected to another fermentation, which ensures that the freshness of the bun is maintained for longer. In addition, thanks to that recipe, the bun is characterized by high flexibility - it retains its shape even during light crushing, packaging, storage and transport, and optimal absorbency. As specialists, we make sure that our buns toast evenly and maintain the proper absorbency of sauces. It is especially important to keep the absorption of the sauce into the bun at the proper level. So that the hamburger is not too moist and the whole sandwich remains compact. The bun is already pre-cut to make it easier to prepare the burger. No added preservatives. Suitable for vegans.
  • Vegetarian
  • Halal
  • Vegan

Allergens
Cereals containing gluten
Sesame seeds
Wheat
May contain traces of
Does Not Contain Declaration Obligatory Allergens

per 100 g
Energy, kJ 283 kcal
Energy, kJ 1194 kJ
Fat 4.6 g
Fat of which is saturated acids 0.7 g
Carbohydrate 51 g
Carbohydrate of which sugar 9.2 g
Fibre 2.4 g
Protein 7.7 g
Salt 1.1 g

WHEAT flour, water, sugar, yeast, canola oil, SESAME seeds, salt, dextrose, emulsifier: E482, E471, E472e, thickener: E 412, SOY flour, flour treatment agents: ascorbic acid, E920.

At -18°C or colder. Do not re-freeze after defrosting.

Thaw one unopened pack at 18ºC-30ºC for 12-18 hours. All moisture inside of package must be reabsorbed. Baked at 1,5- 2 minutes at 200°C (jet oven) or grill 60 s (contact grill) at 230°C.

Shelf life 365

Country of origin Poland
Manufacturer Poland
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Classic Burger Bun

  • High quality and classic style. Soft wheat bun with good ingredients and no preservatives
  • Exceptional taste thanks to poolish. Baked with traditional leaven, which gives it a rich aroma and sensory values
  • Easy to use. It is already cut. Just toast it and add the ingredients
  • Longer freshness. Double fermentation ensures freshness for longer
  • High resilence and stability. Retains shape when crushed, packed and transported. It does not soak up the sauce.

Recipe Inspirations