Sandwich Roll Rustic Durum
50001000
•
144 Net weight/volume
These Rustic Durum Sandwich Rolls contain wholegrain wheat flour, durum wheat, oat flakes and sourdough. The barley malt extract ensures the dark colour and a touch of sweetness as a contrast to the sourdough. As the rolls are baked in a stone oven, the crust is crisp and crunchy. The rolls bear the Nordic Keyhole symbol.
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Keyhole
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Vegan
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Vegetarian
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Labels
| Allergens |
|---|
| Oats |
| Barley |
| Rye |
| Wheat |
| Cereals containing gluten |
| May contain traces of |
|---|
| Sesame seeds |
| Milk |
| per 100 g | |
|---|---|
| Energy, kJ | 236 kcal |
| Energy, kJ | 997 kJ |
| Fat | 2.0 g |
| Fat of which is saturated acids | 0.6 g |
| Carbohydrate | 42 g |
| Carbohydrate of which sugar | 2.0 g |
| Fibre | 6.2 g |
| Protein | 9.4 g |
| Salt | 0.91 g |
Water, durum WHEAT flour 18%, WHEAT flour, wholegrain WHEAT flour15%, OAT flakes 10%, sifted RY flour, WHEAT gluten, WHEAT fiber, sourdough (WHEAT flour, sourdough culture), BARLEY malt extract, salt with added iodine, yeast, chicory fiber, emulsifier (vegetable E472e), dextrose, enzymes (WHEAT), WHEAT malt flour, flour treatment agent (E300), BARLEY malt flour. May contain traces of milk and sesame seeds.
At -18° or colder. Do not re-freeze after defrosting.
Bake directly from frozen for 11 minutes at 190°C (air oven)
| Shelf life | 365 |
| Country of origin | Denmark |
| Manufacturer | Denmark |
| GTIN | 05701014030759 |
