Rustical Burger Bun - 4,5 inch
229034
•
105 Net weight/volume
The Rustic Burger Bun combines a rustic appearance with a soft crumb and reliable stability. As a smaller version of the proven Rustic Hamburger Bun – 5 inch, it is the ideal solution for modern burger concepts in a reduced size. This high-quality burger is refined with spicy rye sourdough and extra virgin olive oil.
| Allergens |
|---|
| Cereals containing gluten |
| May contain traces of |
|---|
| Milk |
| Sesame seeds |
| per 100 g | |
|---|---|
| Energy, kJ | 245 kcal |
| Energy, kJ | 1038 kJ |
| Fat | 2 g |
| Fat of which is saturated acids | 0.4 g |
| Carbohydrate | 47 g |
| Carbohydrate of which sugar | 4.4 g |
| Fibre | 3.0 g |
| Protein | 8.3 g |
| Salt | 1.7 g |
WHEAT FLOUR, water, DURUM SEMOLINA, yeast, iodized salt (salt, potassium iodate), fermented RYE FLOUR, olive oil, sugar, flour treatment agents: ascorbic acid.
At –18 °C or colder. Do not re-freeze after defrosting.
Product is ready for consumption after thawing. After thawing keep in a sealed bag and consume within 48 hours.
| Shelf life | 456 |
| Country of origin | Germany |
| Manufacturer | Germany |
Rustic character in a smaller format
-
DISTINCTIVE RUSTIC APPEARANCE
The characteristic rustic look delivers an artisanal feel and strong visual appeal on the plate. -
SMALLER ALTERNATIVE TO THE 5‑INCH CLASSIC
Designed as a smaller version of the Rustic Hamburger Bun – 5 inch, this bun fits perfectly into contemporary burger sizes and cost‑efficient menu concepts. -
STABLE TEXTURE
A soft crumb combined with dependable structure ensures excellent handling and eating quality, even with juicy fillings. -
VERSATILE APPLICATION
Suitable for beef, chicken, vegetarian or plant‑based burgers, thanks to its neutral and well‑balanced flavor profile. -
DESIGNED FOR PROFESSIONAL KITCHENS
Pre‑sliced, deep frozen and easy to handle, the Rustic Burger Bun supports efficient workflows and consistent results in everyday foodservice operations.