Portuguese Custard Tart
58 Net weight/volume
Made just outside of Lisbon to a traditional Portuguese recipe. A traditional Portuguese speciality combining a light, crisp pastry case with a creamy sweet egg custard filling that gives a caramelised finish. The ideal small indulgent, on-the-go treat and to upsell with a drink for a café, coffee shop, restaurant, hotel or for catering.
IngredientsFilling (63%): Sugar, Water, MILK, EGG Yolk, WHEAT Flour, EGG White, Dried MILK, Maize Starch, Thickener (E415). Pastry (37%): WHEAT Flour, Vegetable Margarine (Vegetable Oils and Fats (Palm, Sunflower, Rapeseed, Coconut), Water, Emulsifier (E471), Acidity Regulators (E270, E330), Salt, Antioxidant (E307)), Water, Salt. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Nut, Sesame Seeds.
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
Keep frozen at -18°C. Once thawed do not refreeze.
Bake from frozen in a preheated oven for 16 minutes at 180°C. Leave to cool and display.
|Country of origin||Portugal|
|Shelf life (months)||18|
|per 100 g|
|Energy, kJ||290 kcal|
|Energy, kJ||1217 kJ|
|Fat of which is saturated acids||6.1 g|
|Carbohydrate of which sugar||21.8 g|