Portuguese Custard Tart_Landscape_HR
Art no5790088802

Portuguese Custard Tart

58 Net weight/volume

Made just outside of Lisbon to a traditional Portuguese recipe. A traditional Portuguese speciality combining a light, crisp pastry case with a creamy sweet egg custard filling that gives a caramelised finish. The ideal small indulgent, on-the-go treat and to upsell with a drink for a café, coffee shop, restaurant, hotel or for catering.

Ingredients

Filling (63%): Sugar, Water, MILK, EGG Yolk, WHEAT Flour, EGG White, Dried MILK, Maize Starch, Thickener (E415). Pastry (37%): WHEAT Flour, Vegetable Margarine (Vegetable Oils and Fats (Palm, Sunflower, Rapeseed, Coconut), Water, Emulsifier (E471), Acidity Regulators (E270, E330), Salt, Antioxidant (E307)), Water, Salt. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Nut, Sesame Seeds.

Allergens

Allergens contains
  • Seed
  • Milk
  • Eggs
  • Wheat
  • Cereals containing gluten
May contain traces of
  • Nuts
  • Sesame seeds
  • Hazelnut

Storage & handling

Keep frozen at -18°C. Once thawed do not refreeze.

Bake from frozen in a preheated oven for 16 minutes at 180°C. Leave to cool and display.

Country of origin Portugal
Manufacturer Portugal
Shelf life (months) 18

Nutrition

per 100 g
Energy, kJ 290 kcal
Energy, kJ 1217 kJ
Fat 13 g
Fat of which is saturated acids 6.1 g
Carbohydrate 38.4 g
Carbohydrate of which sugar 21.8 g
Fibre 1 g
Protein 4.4 g
Salt 0.24 g
PYB02 Portuguese-Custard-Tart New
Ideal for
In between meals Sweet treats