PAIN AUX RAISINS 120G
120 Net weight/volume
An unbaked, frozen, pre-proved butter pastry filled with raisins and vanilla crème patissière.
IngredientsDough: WHEAT flour, Butter (MILK) (14,4%), water, yeast, sugar, WHEAT gluten, salt, flour treatment agent (E300, enzyme), EGG. Filling: (raisins (11,6%)), water, sugar, thickening agent (E1414), EGG, whole MILK powder, whey powder (MILK), whole EGG powder, Natural Vanilla Flavouring with other Natural Flavourings, colour (E160aiii), vanilla seed, vanilla extract. Decoration: EGG. May contain traces of: hazelnuts, almonds.
- Cereals containing gluten
May contain traces of
Storage & handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Bake frozen at 180-200°C for about 18 minutes.
|Country of origin||Belgium|
|Shelf life (months)||360|
|per 100 g|
|Energy, kJ||303 kcal|
|Energy, kJ||1267 kJ|
|Fat of which is saturated acids||8.3 g|
|Carbohydrate of which sugar||16 g|