Onion & Potato Burger Bun 4,5” 81g
226841
•
81 Net weight/volume
Wheat buns with fried onion sprinkled potato flakes on the top. Deep frozen.
| Allergens |
|---|
| Cereals containing gluten |
| Wheat |
| May contain traces of |
|---|
| Does Not Contain Declaration Obligatory Allergens |
| Milk |
| Sesame seeds |
| Soybean |
| per 100 g | |
|---|---|
| Energy, kJ | 292 kcal |
| Energy, kJ | 1235 kJ |
| Fat | 5.4 g |
| Fat of which is saturated acids | 1.5 g |
| Carbohydrate | 51 g |
| Carbohydrate of which sugar | 6.1 g |
| Fibre | 3.3 g |
| Protein | 8.3 g |
| Salt | 0.95 g |
WHEAT flour, water, (6 %) fried onion (onion, rapeseed oil, WHEAT flour, salt), sugar, (3 %) potato flakes, sugar, yeast, rapeseed oil, salt, flour treatment agent: ascorbic acid.
Store at temperature ≤ -18 °C. Defrosted product should not be refrozen. Thaw one unopened package at 18-30ᵒC for 12 hours. All moisture inside of package must be reabsorbed before opening. Store defrosted buns for maximum 60 hours in unopened package at the temperature up to 25°C. After thawing, bake for 2 minutes at 200 °C (convection oven) or toast 60 seconds at 230 °C. Other equipment requires individual adjustment of baking time and temperature.
| Shelf life | 365 |
| Country of origin | Poland |
