Mount Rustical Bun, 90g
218826
•
90 Net weight/volume
Measuring 4.5 inches with an extra high dome, perfect for delicious premium burgers. The rustic burger bun with virgin olive oil and sourdough has a broken surface and is lightly floured. Pre-cut and with a diameter of approximately 115 mm.
| Allergens |
|---|
| Rye |
| Wheat |
| May contain traces of |
|---|
| Eggs |
| Milk |
| Nuts |
| Sesame seeds |
| per 100 g | |
|---|---|
| Energy, kJ | 294 kcal |
| Energy, kJ | 1243 kJ |
| Fat | 2.3 g |
| Fat of which is saturated acids | 0.5 g |
| Carbohydrate | 57 g |
| Carbohydrate of which sugar | 2.5 g |
| Fibre | 3.0 g |
| Protein | 9.6 g |
| Salt | 1.7 g |
WHEAT flour, water, durum WHEAT semolina, yeast, RYE flour, salt, extra virgin olive oil, dried wheat sourdough (WHEAT flour products, starter cultures), WHEAT gluten, sugar, emulsifier E481, E471, E472e; acidity regulator E 341, rapeseed oil, flour treatment agent E300. May contain traces of egg, milk, nuts and sesame seeds.
At -18°C or colder. Do not re-freeze after defrosting.
Defrost the product in the bag. Product is ready to eat after defrosting. Place the roll halves with the cut surfaces briefly on the grill or toaster until the cut surfaces are lightly browned. After defrosting, store in the refrigerator in the sealed bag and consume within 2 days. Do not refreeze after defrosting.
| Shelf life | 365 |
| Country of origin | Germany |
| Manufacturer | Germany |
| GTIN | 04027453155442 |
