Maxi potato hamburger bun 5"
23267
•
90 Net weight/volume
Deep frozen, half baked, wheat buns with potato flakes and sliced crumb. Two water splits on the top. Without seeds
| Allergens |
|---|
| Cereals containing gluten |
| Soybean |
| Wheat |
| May contain traces of |
|---|
| Cereals containing gluten |
| Milk |
| Sesame seeds |
| Soybean |
| per 100 g | |
|---|---|
| Energy, kJ | 267 kcal |
| Energy, kJ | 1131 kJ |
| Fat | 2.9 g |
| Fat of which is saturated acids | 0.5 g |
| Carbohydrate | 52 g |
| Carbohydrate of which sugar | 7.9 g |
| Fibre | 2.4 g |
| Protein | 7.4 g |
| Salt | 1.0 g |
WHEAT flour, water, sugar, potato flakes (4%), yeast, rapeseed oil, salt, glucose, emulsifiers: E482, E471, E472e; thickener: E412, SOY flour, flour treatment agents: E300, E920.
Store at temperature <25 ᵒC
Thaw at unopened bag 12-18 hours at 18-30 ᵒC. All moisturise inside of package must be reabsorbed before opening. After thawing, bake for 2 minutes at 200 °C (convection oven) or toast 60 seconds at 230 °C. Other equipment requires individual adjustment of baking time and temperature. Do not freeze after thawing.
| Shelf life | 365 |
| Country of origin | Poland |
| Manufacturer | Poland |
| GTIN | 05902620232678 |
Soft and delicate
-
Thanks to the decorative cuts on the crown -
Burger bun with potato flakes -
It makes it more moist and delicate -
Stays fresh for longer -
Has an original look
