Maple Pecan
-
Vegetarian
| Allergens |
|---|
| Eggs |
| Milk |
| Pecan |
| Wheat |
| May contain traces of |
|---|
| Nut (Hazelnut) |
| Sesame seeds |
| per 100 g | |
|---|---|
| Energy, kJ | 447 kcal |
| Energy, kJ | 1870 kJ |
| Fat | 28 g |
| Fat of which is saturated acids | 11 g |
| Carbohydrate | 42 g |
| Carbohydrate of which sugar | 16 g |
| Fibre | 2.6 g |
| Protein | 5.2 g |
| Salt | 0.33 g |
WHEAT flour, water, palm oil, sugar, rapeseed oil, PECAN NUTS (4%), yeast, pasteurized EGG, maple syrup (0,95%), maltodextrin, salt, cane sugar syrup, emulsifiers (vegetable, E471), modified starch, coconut oil, thickener (E401, E440(i)), stabilizer (E440, E404, E450(iii), E339(ii), E451(i)), whey powder (MILK), skimmed MILK powder, natural flavoring, acidity regulator (E330), flour treatment agent (E300, alpha-amylase and xylanase and transglutaminase and glucoamylase (WHEAT)), WHEAT malt flour, gelling agent (E406), glucose syrup, vitamin A, MILK protein, colour (E160a(iii)), natural vanilla flavouring. May contain traces of: sesame seeds and hazelnuts.
At -18°C or colder. Do not re-freeze after defrosting.
Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 18 minutes. Baked products to be consumed within 24 hours.
| Shelf life | 456 |
| Country of origin | Denmark |
| Manufacturer | Denmark |
| GTIN | 05701014072087 |
