Hamburger Wheat-rye Maxi 5"
23203
•
89 Net weight/volume
Deep frozen, half baked, wheat - rye buns with sliced crumb
| Allergens |
|---|
| Barley |
| Cereals containing gluten |
| Rye |
| Wheat |
| May contain traces of |
|---|
| Cereals containing gluten |
| Milk |
| Sesame seeds |
| Soybean |
| per 100 g | |
|---|---|
| Energy, kJ | 259 kcal |
| Energy, kJ | 1093 kJ |
| Fat | 3.4 g |
| Fat of which is saturated acids | 0.4 g |
| Carbohydrate | 46 g |
| Carbohydrate of which sugar | 6.1 g |
| Fibre | 4.5 g |
| Protein | 9.2 g |
| Salt | 1.1 g |
WHEAT flour, water, RYE flour (10,5%), WHEAT bran, sugar, yeast, dry RYE sourdough, canola oil,, BARLEY malt extract, RYE malt, salt, flour treatment agent: ascorbic acid.
Store at temperature <25 ᵒC
Thaw at unopened bag 12-18 hours at 18-30 ᵒC. All moisture inside of package must be reabsorbed. Bake for 1,5 minutes at 200 °C (convection oven) or toast 60 seconds at 230 °C / 315 °C (air/plate) . Other equipment requires individual adjustment of baking time and temperature. Do not freeze after thawing.
| Shelf life | 365 |
| Country of origin | Poland |
| Manufacturer | Poland |
| GTIN | 05902620232036 |
