Hamburger Bun Wholemeal 5 inch
223656
•
100 Net weight/volume
This wholemeal hamburger bun is made with wholemeal wheat flour. This makes it ideal for the nutrition-conscious burger enthusiasts.
At the same time, the wholemeal bun retains a soft and juicy crumb and a mild flavour that is suitable for any patty.
The wholemeal version of the classic is practically pre-cut and has a diameter of approx. 125 mm.
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No preservations - Pure
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Keyhole
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Wholegrain
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Vegetarian
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Vegan
| Allergens |
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| Cereals containing gluten |
| May contain traces of |
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| Milk |
| Sesame seeds |
| per 100 g | |
|---|---|
| Energy, kJ | 271 kcal |
| Energy, kJ | 1139 kJ |
| Fat | 6.3 g |
| Fat of which is saturated acids | 0.9 g |
| Carbohydrate | 39 g |
| Carbohydrate of which sugar | 3.0 g |
| Fibre | 8.0 g |
| Protein | 11 g |
| Salt | 0.90 g |
wholemeal WHEAT flour 59%, water, seed mixture 4% (brown linseed 2,4%, OAT flakes 0.8%, sunflower seeds chips0.8%), WHEAT gluten, sugar syrup, rapeseed oil, yeast, WHEAT flour, salt, sour dough (water, WHEAT flour), potato starch, flour treatment agent: E300.
At –18 °C or colder. Do not re-freeze after defrosting.
Product is ready for consumption after thawing.
| Shelf life | 456 |
| Country of origin | Germany |
| Manufacturer | Germany |
| GTIN | 04027453155565 |
