"Hamburger Buffalo Grov"
80303124
•
90 Net weight/volume
Coarse Buffalo Burger Buns are extra large, precut burger buns baked with sourdough and additional fibre. This fibre-filled bun differentiates itself by its delicious crumb and an attractive appearance of a patterned surface and a sprinkle of oat bran. Its taste is mild and the Coarse Buffalo Burger Bun is perfect for a healthier burger or sandwich option. The bun measures approx. 130 millimetres in diameter.
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Vegetarian
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Vegan
| Allergens |
|---|
| Oats |
| Barley |
| Wheat |
| Cereals containing gluten |
| May contain traces of |
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| Sesame seeds |
| per 100 g | |
|---|---|
| Energy, kJ | 262 kcal |
| Energy, kJ | 1097 kJ |
| Fat | 4.3 g |
| Fat of which is saturated acids | 0.3 g |
| Carbohydrate | 42.6 g |
| Carbohydrate of which sugar | 4.5 g |
| Fibre | 8 g |
| Protein | 8.7 g |
| Salt | 0.79 g |
WHEAT flour, water, OAT fibre 4%, OAT bran 3% , sugar, rapeseed oil, applefibre, yeast, dried WHEAT sour dough, WHEAT gluten, salt, BARLEY malt flour, enzymes (WHEAT), emulsifier (vegetable E471), flour treatment agent (E300). May contain trace of sesame seeds.
At -18° or colder. Do not re-freeze after defrosting.
Thaw Buffalo bread at 20°C before preparation at 180 °C in 2-3 min.
| Shelf life | 365 |
| Country of origin | Norway |
| Manufacturer | Norway |
| GTIN | 07020712008159 |