Gluten-free Burger Bun
1201075
•
100 Net weight/volume
A single-packed, gluten-free burger bun made of cornflour, rice flour, soy protein and psyllium. The burger bun is in a quality class of its own without the crumbling feeling that many other types of gluten-free bread have. One carton contains 20 bags with 1 piece in each bag.
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Vegan
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Vegetarian
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Labels
| Allergens |
|---|
| Soybean |
| May contain traces of |
|---|
| Nut (Almond) |
| Eggs |
| Nut (Hazelnut) |
| Milk |
| Sesame seeds |
| Walnut |
| per 100 g | |
|---|---|
| Energy, kJ | 240 kcal |
| Energy, kJ | 1015 kJ |
| Fat | 3.0 g |
| Fat of which is saturated acids | 0.5 g |
| Carbohydrate | 45 g |
| Carbohydrate of which sugar | 3.4 g |
| Fibre | 4.6 g |
| Protein | 6.0 g |
| Salt | 1.3 g |
Water, maize starch, rice flour, SOYA protein, thichener (E415, E464), sugar, psyllium seeds, yeast, salt, acidity regulator (E262, E270), lentils, dextrose, sugar syrup, grape concentrate, yeast extract. May contain trace of sesame seeds.
At -18°C or colder. Do not re-freeze after defrosting.
Ready to eat after defrosting. Or take off the foil, and heat at max 5 minute at 190 °C in air oven. Remember to sepaerate the gluten free bread from other bread with gluten.
| Shelf life | 365 |
| Country of origin | Belgium |
| Manufacturer | Belgium |
| GTIN | 08715538006449 |
