Chocolate Filling soft dough bun 55x100g
100 Net weight/volume
| Allergens |
|---|
| Milk |
| Wheat |
| Cereals containing gluten |
| May contain traces of |
|---|
| Almond |
| Nuts |
| Eggs |
| per 100 g | |
|---|---|
| Energy, kJ | 358 kcal |
| Energy, kJ | 1503 kJ |
| Fat | 13 g |
| Fat of which is saturated acids | 5.9 g |
| Carbohydrate | 52 g |
| Carbohydrate of which sugar | 21 g |
| Fibre | 2.8 g |
| Protein | 6.8 g |
| Salt | 0.42 g |
| NutrientSodium | 168 g |
WHEAT flour, water, sugar, vegetable fat and oil (palm, rapeseed, coconut), cocoa powder, yeast, apricot kernel, modified potato starch, emulsifiers (E471, E472e, sunflower lecithin), sugar syrup, salt, WHEY powder, inverted sugar syrup, stabilizers [E339(ii), E401, E412, E450(ii), E451(i), E516], vegetable protein (bean, pea, potato), dextrose, cocoa butter, enzymes, glucose syrup, flavouring, flour treatment agent (E300), MILK protein, colour (beta-carotene). Product contains 4,9% chocolate. Ingredients of brown icing: sugar, water, glucose syrup, cocoa powder 4%.
Thaw in room temperature for 30 min. Bake at 180 °C for 8-10 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs about 85 g.
| Shelf life | 1 |
| Manufacturer | Estonia |
