Café Burger Bun with Sourdough, pre-cut

50150083 • 100 Net weight/volume

With its rye flour topping, these are café burger buns with a very home-baked look. The burger buns are baked in a stone oven from wheat flour, rye flour and durum wheat as well as Schulstad Bakery Solutions’ own signature sourdough which is also made up of three different sourdough cultures based on wheat, rye and durum wheat. The flavour is full, but mild.

Vegan
Vegetarian
Labels

Allergens
Barley
Rye
Wheat
Cereals containing gluten

May contain traces of
Sesame seeds
Milk

	per 100 g
Energy, kJ	265 kcal
Energy, kJ	1110 kJ
Fat	3.7 g
Fat of which is saturated acids	0.9 g
Carbohydrate	46 g
Carbohydrate of which sugar	2.0 g
Fibre	5.4 g
Protein	8.4 g
Salt	1.2 g

WHEAT flour, water, sourdough 12% (water, wholegrain RYE flour 4%, BARLEY malt syrup, stabilizer (E415), sourdough culture, ), whole grain RYE flour 10%, durum WHEAT flour 6.5%, rapeseed oil, WHEAT gluten, salt added iodine, sugar, yeast, dried sourdough (RYE flour, BARLEY malt syrup, sourdough culture), emulsifier (vegetable E471, E472e), thickener (E412), dextrose, WHEAT malt flour, enzymes (WHEAT), BARLEY malt flour, flour treating agent (E300).May contain traces of sesame seeds and milk.

At -18° or colder. Do not re-freeze after defrosting.

Thaw the product on a baking sheet at room temperature for approx. 1 hour or in a plastic bag overnight in the refrigerator. The products are then ready for serving. Can be baked max. 3 min at 190 ° C in air oven.

Shelf life