White loaf with poppyseeds
201321
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650 Net weight/volume
White loaf with poppyseeds
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Bread scale 0-25%
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Baked in Norway
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Vegan
| Allergens |
|---|
| Rye |
| Wheat |
| May contain traces of |
|---|
| Sesame seeds |
| Nut (Almond) |
| Milk |
| Soybean |
| per 100 g | |
|---|---|
| Energy, kJ | 243 kcal |
| Energy, kJ | 1014 kJ |
| Fat | 2.4 g |
| Fat of which is saturated acids | 0.4 g |
| Carbohydrate | 43.3 g |
| Carbohydrate of which sugar | 0.4 g |
| Fibre | 4.7 g |
| Protein | 8.9 g |
| Salt | 1.3 g |
WHEAT flour, water, WHEAT sourdough (WHEAT flour, water), RYE flour, poppy seeds (2,6%), salt, WHEAT gluten, flour treatment agent (E300), yeast.
-18°C or colder
Thaw the bread. Bake in 230°C, 4-6 minutes.
| Shelf life | 456 |
| Country of origin | Norway |
| Manufacturer | Norway |
| GTIN | 07020712023442 |
