Wheat bun 85g
6342
•
85 Net weight/volume
Traditional soft dough bun.
-
Baked in Norway
| Allergens |
|---|
| Wheat |
| May contain traces of |
|---|
| Sesame seeds |
| Nut (Almond) |
| Milk |
| Soybean |
| per 100 g | |
|---|---|
| Energy, kJ | 286 kcal |
| Energy, kJ | 1200 kJ |
| Fat | 5.7 g |
| Fat of which is saturated acids | 0.7 g |
| Carbohydrate | 49.2 g |
| Carbohydrate of which sugar | 12.6 g |
| Fibre | 2.5 g |
| Protein | 7.7 g |
| Salt | 0.5 g |
WHEAT flour, water, sugar, rapeseed oil, yeast, cardamom, WHEAT gluten, salt, flour treatment agent (E300), emulsifier (vegetable E472e and E471), enzymes (amylase, xylanase, hemicellulase). May contain traces of milk, soy, almonds, sesame seeds.
Temperature min -18°C. Do not defreeze after thawing.
Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-50 minutes. Bake at approx. 180°C for 8-10 minutes.
| Shelf life | 270 |
| Country of origin | Norway |
| Manufacturer | Norway |
| GTIN | 07020712010664 |
