Vanilla Crème Crown High Runner

200836 • 95 Net weight/volume

Pre-proved deep frozen Danish pastry, 22% custard. One carton contains 4 bags with 12 pieces in each bag.

Vegetarian

Allergens
Cereals containing gluten
Eggs
Milk
Nut (Almond)
Nut (Hazelnut)
Wheat

May contain traces of
Pecan
Sesame seeds

	per 100 g
Energy, kJ	374 kcal
Energy, kJ	1565 kJ
Fat	23 g
Fat of which is saturated acids	9.8 g
Carbohydrate	36 g
Carbohydrate of which sugar	15 g
Fibre	1.2 g
Protein	5.1 g
Salt	0.29 g

Water, WHEAT flour, margarine (palm-, rapeseed- and coconut oil, water, emulsifier (vegetable E471), salt, acidity regulator (E330), natural flavouring substance and natural flavouring, vitamin A), custard powder 5% (sugar, modified starch, whey powder (MILK), skimmed MILK powder, coconut oil, stabilizer (E339(ii), E404, E450(iii), E451(i)), glucose syrup, natural vanilla flavouring, colour (E160a(iii)), salt, MILK protein), sugar, pasteurized EGGS, yeast, WHEAT gluten, HAZELNUTS 1%, potato and WHEAT starch, almond paste (ALMONDS, sugar, water), stabiliser (E440), salt, WHEAT malt flour, natural flavouring, flour treatment agent (E300, alpha-amylase, xylanase, transglutaminase). May contain traces of sesame seeds and pecan nuts. ICING: Sugar, water, dried glucose syrup.

At -18°C or colder. Do not re-freeze after defrosting.

Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 18 minutes. Ovens vary, so adjust temperature, not time. Allow to cool for 15 minutes before decorating. Baked products to be consumed within 24 hours.

Shelf life