Vanilla Crème Crown (AUS)

225353 • 91 Net weight/volume
A light, flaky Vanilla Crème Crown made with 24 delicate layers of traditional Danish pastry, filled with rich crème pâtissière and enhanced with a base ring of almond remonce for a classic, authentic Danish flavour.

Allergens
Nut (Almond)
Cereals containing gluten
Eggs
Nut (Hazelnut)
Wheat
May contain traces of
Milk
Peanuts
Pecan
Sesame seeds
Soybean

per 100 g
Energy, kJ 394 kcal
Energy, kJ 1649 kJ
Fat 23.8 g
Fat of which is saturated acids 10.6 g
Carbohydrate 36.8 g
Carbohydrate of which sugar 12.8 g
Fibre 3.8 g
Protein 6.6 g
NutrientSodium 270 mg

Dough [Wheat Flour (Wheat Flour, Vitamins (Calcium Carbonate, Niacin, Iron, Thiamin), Anticaking Agent (516), Acidity Regulator (300)), Vegetable Margarine (Palm Oil**, Rapeseed Oil, Water, Emulsifier (471), Salt, Acidity Regulator (330), Natural Flavouring, Vitamin A), Water, Yeast, Egg Yolk (Egg Yolk, Salt), Sugar, Stabiliser (440), Baking Agent (Wheat Flour, Wheat Gluten, Yeast, Rapeseed Oil, Carrier (Wheat Flour), Acidity Regulator (300))], Filling [Water, Custard Powder (16%) (Sugar, Modified Potato Starch, Whey Powder, Skimmed Milk Powder, Coconut Oil, Stabiliser (404, 450, 339), Glucose Syrup, Natural Vanilla Flavouring, Milk Protein, Salt, Natural Colour (Carotene), Natural Flavouring), Sugar, Vegetable Margarine (Palm Oil**, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (471), Acidity Regulator (330), Natural Flavouring, Vitamin A), Wheat Flour, Ground Almonds, Natural Flavouring], White Icing [Sugar, Water, Glucose Syrup], Glaze [Water, Glazing Agent (953), Sugar, Gelling Agent (406), Acidity Regulator (330), Preservative (Potassium Sorbate)], Hazelnut (1.5%).

Store frozen at -18oC

Keep frozen at -18oC

Country of origin Australia
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Recipe Inspirations