Vanilla bun 120g
201593
•
120 Net weight/volume
Traditional bun with vanilla cream. Raw dough. Glaze and coconut must be bought separately.
-
Baked in Norway
| Allergens |
|---|
| Milk |
| Cereals containing gluten |
| May contain traces of |
|---|
| Sesame seeds |
| Nut (Almond) |
| Soybean |
| per 100 g | |
|---|---|
| Energy, kJ | 289 kcal |
| Energy, kJ | 1058 kJ |
| Fat | 5.3 g |
| Fat of which is saturated acids | 1 g |
| Carbohydrate | 42.3 g |
| Carbohydrate of which sugar | 12.4 g |
| Fibre | 2.4 g |
| Protein | 8.8 g |
| Salt | 0.4 g |
WHEAT flour, water, 17.9% vanilla cream (MILK, sugar, modified corn starch, MILK powder, whey powder (MILK), stabilizer (E440, E401, E450), MILK protein, gelatin (animal), aroma, dye (E160a)), sugar, rapeseed oil, yeast, WHEAT gluten, cardamom, salt, emulsifier (vegetable E472e, E471), flour treatment agent (E300), enzyme (amylase, xylanase, hemicellulase). May contain traces of soy, almond and sesame seed.
Temperature min -18°C. Do not defreeze after thawing.
Defrost on tray covered with plastic overnight in the fridge. The buns are to be proofed at 37°C in 40-50 minutes. Bake at approx. 180° C for 7-9 minutes. Let cool before decorating with icing and coconut.
| Shelf life | 270 |
| Country of origin | Norway |
| Manufacturer | Norway |
| GTIN | 07020712020502 |
