Tinbaked extra wholegrain bread
201309
•
750 Net weight/volume
Tinbaked bread with extra high wholegrain content and seeds
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Keyhole
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Bread scale 76-100%
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Baked in Norway
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Vegan
| Allergens |
|---|
| Oats |
| Wheat |
| May contain traces of |
|---|
| Sesame seeds |
| Nut (Almond) |
| Milk |
| Soybean |
| per 100 g | |
|---|---|
| Energy, kJ | 244 kcal |
| Energy, kJ | 1022 kJ |
| Fat | 5.7 g |
| Fat of which is saturated acids | 0.8 g |
| Carbohydrate | 34 g |
| Carbohydrate of which sugar | 0.8 g |
| Fibre | 7.4 g |
| Protein | 10.4 g |
| Salt | 0.9 g |
Wholegrain WHEAT flour (39,3%), water, OATMEAL (11%), WHEAT sourdough (WHEAT flour, water), sunflower seeds, flaxseeds, WHEAT gluten, rapeseed oil, salt, flour treatment agent (E300),WHEAT flour, yeast, malted WHEAT flour.
-18°C or colder
Thaw the bread. Bake in 230°C, 4-6 minutes
| Shelf life | 456 |
| Country of origin | Norway |
| Manufacturer | Norway |
