Sunshine bun 100g

201591 • 100 Net weight/volume

Tasty bun with vanilla cream and raisins in the dough.

Baked in Norway

Allergens
Milk
Cereals containing gluten

May contain traces of
Sesame seeds
Nut (Almond)
Soybean

	per 100 g
Energy, kJ	310 kcal
Energy, kJ	1132 kJ
Fat	5.4 g
Fat of which is saturated acids	0.8 g
Carbohydrate	46.1 g
Carbohydrate of which sugar	13.6 g
Fibre	2.8 g
Protein	9.3 g
Salt	0.4 g

WHEAT flour, water, sugar, 7.5% vanilla cream (MILK, sugar, modified corn starch, MILK powder, whey powder (MILK), stabilizer (E440, E401, E450), MILK protein, gelatin (animal), aroma, dye (E160)), rapeseed oil, 2.9% raisins, yeast, WHEAT gluten, cardamom, salt, emulsifier (vegetable E472e, E471), flour treatment agent (E300), enzyme (amylase, xylanase, hemicellulase). May contain traces of soy, almond, sesame seeds.

Temperature min -18°C. Do not defreeze after thawing.

Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-50 minutes. Brush with egg and add vanilla custard to the center of the bun. NB! Vanilla custard is not included in the carton. Bake at approx. 180

Shelf life