Sourdough Bun 4,5 inch
229033
•
90 Net weight/volume
The Sourdough Bun is a premium, soft wheat sourdough burger bun crafted for high‑quality burger concepts. With a diameter of approximately 110 mm, its tender, fine‑pored texture creates the perfect base for modern burgers in gastronomy, casual dining, system catering, and foodservice. The natural flavor of wheat sourdough adds a subtle, pleasantly savory note that pairs beautifully with beef, chicken, and veggie creations.
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Suitable For Vegans
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Statements Sour Dough
| Allergens |
|---|
| Wheat |
| May contain traces of |
|---|
| Milk |
| Sesame seeds |
| per 100 g | |
|---|---|
| Energy, kJ | 272 kcal |
| Energy, kJ | 1149 kJ |
| Fat | 3.9 g |
| Fat of which is saturated acids | 0.4 g |
| Carbohydrate | 49 g |
| Carbohydrate of which sugar | 6.3 g |
| Fibre | 5.5 g |
| Protein | 9.1 g |
| Salt | 1.2 g |
WHEATflour, water, sugar, rapeseed oil, yeast, salt, dried WHEAT sourdough, WHEAT gluten, pregelatinized WHEATflour, emulsifier: E472e; acidity regulator: E341, flour treatment agent: E300. May contain traces of milk and sesame seeds.
at -18°C or colder
Defrost in a closed bag at room temperature for approx. 2-3 hours. Do not refreeze after defrosting. After thawing keep in a sealed bag and consume within 48 hours.
| Shelf life | 456 |
| Country of origin | Germany |
| GTIN | 04027453155138 |
Enjoyment that offers more ...
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PREMIUM SOURDOUGH AROMA FOR MODERN BURGERS
The natural wheat sourdough delivers a subtle, savory note that pairs perfectly with flavorful burger patties – ideal for gourmet and better‑burger concepts. -
SOFT YET STABLE – IDEAL FOR JUICY TOPPINGS
The bun is soft and fine‑pored, yet stable enough to hold rich sauces and heavier ingredients – perfect for professional foodservice requirements. -
PRE‑SLICED & DEEP‑FROZEN FOR MAXIMUM CONVENIENCE
Delivered pre‑sliced and frozen, the bun is ready to use straight from the freezer – ideal for fast workflows and high‑volume kitchen operations. -
PERFECT BURGER SIZE
4.5 Inch / Approx. 110 mm: With its standardized diameter, this bun is ideal for standard burger builds such as classic beef, double beef, or chicken burgers – visually appealing and reliable in handling.
