Art no23360001


bun with sausage frikandel


Dough: WHEAT flour, water, vegetable oils (palm oil, rapeseed oil, coconut oil), salt, emulsifier (E471), acid (E330). Filling: chicken meat (21,6%), bacon (5,7%), bread crumbs (WHEAT flour, salt, yeast), sugar, tomato puree, onions, vinegar, spices, salt, flavour enhancer (E621), modified corn starch (E1442), dried onions, rapeseed oil, thickening agent (E412, E415, E464), acid (E330), antioxidant (E316), flavouring (WHEAT), potato starch, WHEAT starch, glucose syrup, dried glucose syrup, preservative (E202), yeast extract. Decoration: EGG, pasteurised EGG yolk, salt. May contain traces of: milk, soya, mustard, celery, peanuts/ground nuts, almonds.


Allergens contains
  • Eggs
May contain traces of
  • Mustard
  • Nuts
  • Celery
  • Milk
  • Soybean
  • Peanuts

Storage & handling

Storage at -18°C or colder. Do not refreeze after defrosting.

Defrost 60 min - baking time 25 min - baking temp 170°-190°C

Country of origin Belgium
Manufacturer Belgium
Shelf life 270
GTIN 05413056026064


per 100 g
Energy, kJ 297 kcal
Energy, kJ 1235 kJ
Fat 20 g
Fat of which is saturated acids 0.0 g
Carbohydrate 21 g
Carbohydrate of which sugar 3.6 g
Fibre 1.5 g
Protein 8.0 g
Salt 1.5 g
Ideal for
Lunch Dinner In between meals