SG* FRIKANDEL ROLL
bun with sausage frikandel
IngredientsDough: WHEAT flour, water, vegetable oils (palm oil, rapeseed oil, coconut oil), salt, emulsifier (E471), acid (E330). Filling: chicken meat (21,6%), bacon (5,7%), bread crumbs (WHEAT flour, salt, yeast), sugar, tomato puree, onions, vinegar, spices, salt, flavour enhancer (E621), modified corn starch (E1442), dried onions, rapeseed oil, thickening agent (E412, E415, E464), acid (E330), antioxidant (E316), flavouring (WHEAT), potato starch, WHEAT starch, glucose syrup, dried glucose syrup, preservative (E202), yeast extract. Decoration: EGG, pasteurised EGG yolk, salt. May contain traces of: milk, soya, mustard, celery, peanuts/ground nuts, almonds.
May contain traces of
Storage & handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 60 min - baking time 25 min - baking temp 170°-190°C
|Country of origin||Belgium|
|per 100 g|
|Energy, kJ||297 kcal|
|Energy, kJ||1235 kJ|
|Fat of which is saturated acids||0.0 g|
|Carbohydrate of which sugar||3.6 g|
Lunch Dinner In between meals