SBS Cappuccino Filled soft dough bun 55x100g
100 Net weight/volume
216484
•
100 Net weight/volume
Soft dough bun with cappuccino filling. Pre-proofed.
| Allergens |
|---|
| Almond |
| Nuts |
| Wheat |
| Cereals containing gluten |
| May contain traces of |
|---|
| Milk |
| Eggs |
| per 100 g | |
|---|---|
| Energy, kJ | 368 kcal |
| Energy, kJ | 1545 kJ |
| Fat | 13 g |
| Fat of which is saturated acids | 4.7 g |
| Carbohydrate | 55 g |
| Carbohydrate of which sugar | 23 g |
| Fibre | 2.7 g |
| Protein | 6.3 g |
| Salt | 0.4 g |
| NutrientSodium | 160 g |
WHEAT flour, water, sugar, vegetable oil (palm, rapeseed, sunflower), ALMOND, brown sugar, yeast, dried glucose syrup, glucose syrup, starch (potato, maize), emulsifiers (E471, E472e, sunflower lecithin), maize flour, salt, flavouring (cappuccino), roasted WHEAT malt flour, stabilizer (E412), vegetable protein (bean, pea, potato), dextrose, caramel powder [caramel (glucose syrup, sugar), maltodextrin], enzymes, flour treatment agent (E300). May contain traces of milk, egg.
Thaw in room temperature for 30 min. Bake at 180 °C for 8-10 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs about 85 g.
| Shelf life | 1 |
| Manufacturer | Estonia |
