Savory bun pizza spices
85 Net weight/volume
201170
•
85 Net weight/volume
Raw dough, soft bun with wholegrain and pizza spices.
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Bread scale 26-50%
| Allergens |
|---|
| Cereals containing gluten |
| May contain traces of |
|---|
| Sesame seeds |
| Almond |
| Milk |
| Soybean |
| per 100 g | |
|---|---|
| Energy, kJ | 322 kcal |
| Energy, kJ | 1142 kJ |
| Fat | 6.8 g |
| Fat of which is saturated acids | 0.9 g |
| Carbohydrate | 43.9 g |
| Carbohydrate of which sugar | 8.8 g |
| Fibre | 4.2 g |
| Protein | 8.8 g |
| Salt | 1.3 g |
WHEAT flour, water, sugar, vegetable fat (rapeseed), WHEAT bran (3,6%), yeast, salt, WHEAT gluten, flour treatment agent (E300), emulsifier (E472e, E471), pizza spice (1,07%) (tomato powder, basil, paprika powder, parsley, garlic powder, onion), enzyme (amylase, xylanase, hemicellulase). May contain traces of milk, soy, almonds and sesame.
Defrost on tray covered with plastic overnight in the refrigerator. The buns must be proofed at 37°C in 40-45 minutes. Bake at approx. 180°C for 7-9 minutes.
| Shelf life | 270 |
| Manufacturer | Norway |
| GTIN | 07020712021745 |
