Art no6103
Raspberry Crown
98 Net weight/volume
A pre-proofed Royal Danish Pastry with 24 layers of pastry around a center of raspberry puree.
- Reliability and Transparency: We offer premium pastries that delight your guests while providing you with peace of mind through our commitment to food safety, transparency, and reliability.
- European-Inspired Pastries: With croissant-like dough, Schulstad Royal Danish pastries have a rich flavor and delicate flakiness that keep guests returning for more.
- Ready-to-Bake: Schulstad ready-to-bake pastries offer easy freezer-to-oven (FTO) preparation - no overnight proofing or lengthy thawing needed.
- Labor-Saving Solutions: All Schulstad pastries are pre-proofed, pre-filled and pre-glazed for operator ease. We even include icing in the case for you!
- Minimize Waste, and Energy: To minimize waste, bake only what you need. When hit by a spike in demand, it is quick and easy to bake more as needed to keep your operation running.
Ingredients
Wheat Flour (WHEAT Flour, Malted WHEAT Flour), Margarine (Palm-, Canola- and Coconut Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Beta Carotene), Raspberry Filling (Raspberries, Sugar, Water, Corn Starch, Gellan Gum, Trisodium Citrate, Citric Acid, Potassium Sorbate [Preservative]), Water, Sugar, Eggs (EGGS, Salt), Yeast, WHEAT Gluten, Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate [Preservative], Citric Acid), WHEAT- and Potato Starch, Almond Mass (ALMONDS, Sugar, Water, Potassium Sorbate [Preservative]), Pectin, Natural Flavor, Improver (Ascorbic Acid, Enzymes). ICING: Sugar, Water, Dried Glucose Syrup. Contains: Wheat, Almond and Egg. May contain traces of: Tree Nuts (pecans and hazelnuts) and Sesame Seeds.Allergens
Allergens contains
- Nut (Almond)
- Eggs
- Wheat
May contain traces of
- Nut (Hazelnut)
- Pecan
- Sesame seeds
Storage & handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake from frozen state in pre-heated oven 17-19 minutes at 410°F rack/deck oven, 360°F convection oven until golden brown - Do not proof. Allow to cool - Apply icing in a thin zig zag pattern. Baked produc
| Country of origin | Denmark |
|---|---|
| Manufacturer | Denmark |
| Shelf life | 456 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 394 kcal |
| Energy, kJ | 1637 kJ |
| Fat | 22.6 g |
| Fat of which is saturated acids | 9.3 g |
| Carbohydrate | 41.3 g |
| Carbohydrate of which sugar | 20 g |
| Fibre | 1.3 g |
| Protein | 5.1 g |
| Salt | 0.2 g |
Ideal for
Breakfast
In between meals
Sweet treats
