Raspberry Crown

Pre-proved deep frozen Danish pastry

Vegetarian

Allergens
Nut (Almond)
Nuts
Eggs
Cereals containing gluten

May contain traces of
Sesame seeds
Pistachio
Pecan
Nut (Hazelnut)

	per 100 g
Energy, kJ	334 kcal
Energy, kJ	1394 kJ
Fat	21 g
Fat of which is saturated acids	8.5 g
Carbohydrate	31 g
Carbohydrate of which sugar	12 g
Fibre	1.2 g
Protein	4.7 g
Salt	0.22 g

WHEAT flour (WHEAT flour, WHEAT malt flour), margarine (palm-, rapeseed- and coconut oil, water, emulsifier (E471), salt, acidity regulator (E330), flavourings, vitamin A), raspberry filling (raspberries, sugar, water, maize starch, gelling agent (E418), acidity regulators (E330, E331(iii)), preservative (E202)), water, sugar, EGGS (EGGS, salt), yeast, WHEAT gluten, sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), preservative (E202), acidity regulator (E330)), tapioca- and WHEAT starch, almond paste (ALMONDS, sugar, water, preservative (E202)), stabiliser (E417), natural flavouring, flour treatment agents (E300, alpha-amylase, xylanase, transglutaminase).May contain traces of sesame seeds, pistachios, pecan- and hazelnuts.ICING: Sugar, water, dried glucose syrup.

At -18°C or colder. Do not re-freeze after defrosting.

Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 18 minutes. Ovens vary, so adjust temperature, not time. Allow to cool for 15 minutes before decorating. Baked products to be consumed within 24 hours.

Shelf life