Potato Bun 4 inch
230067
•
75 Net weight/volume
Extra soft and fluffy texture while remaining sturdy enough to hold juicy toppings. The high content of potato flakes ensures exceptional moisture and long-lasting freshness, while the mild, slightly sweet flavor perfectly complements your burger creations.
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Suitable For Vegans
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No preservations - Pure
| Allergens |
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| Cereals containing gluten |
| May contain traces of |
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| Milk |
| Sesame seeds |
| per 100 g |
|---|
WHEAT flour, water, rapeseed oil, sugar, yeast, potato flakes 2%, WHEAT gluten, salt, dried WHEAT sourdough, natural turmeric flavouring. emulsifiers: E471, E472e; corn starch, dextrose, pea protein, flour treatment agent; ascorbic acid. May contain: sesame seeds and milk
Deep frozen: At –18 °C or colder. Do not re-freeze after defrosting. After thawing, keep in a sealed bag and consume within 48 hours.
| Shelf life | 456 |
| Country of origin | Germany |
POTAT-OH! The potato-like other Bun
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EXTRA SOFT & FLUFFY YET STABLE
With their golden‑brown, shiny crust and the ideal 4‑inch diameter, they match the standards of today’s smash burger trend perfectly—making them the perfect size for premium burger concepts in professional kitchens -
HIGH POTATO CONTENT
Thanks to the high content of potato flakes, our potato buns offer exceptional moisture, long‑lasting freshness, and a mild, slightly sweet flavor that complements beef, veggie, and vegan burgers alike. -
SHINY GOLDEN-BROWN CRUST WITH A MILD, SLIGHTLY SWEET FLAVOR
These buns impress with their extra soft, fluffy texture, while staying stable enough to hold juicy smash‑burger patties, rich sauces, and modern loaded burger creations. -
FREE FROM COLORINGS AND PRESERVATIVES
This makes them the perfect choice for restaurants, street‑food vendors, burger bars, and foodservice operations seeking quality, regional production, and an authentic American‑style burger experience. -
FOR MODERN BURGERS
Our potato buns elevate the booming trend around smash burgers, premium burgers, and American‑style burger buns. Ideal for chefs, gastro professionals, and anyone looking to upgrade their burger creations.