Light vanillin muffin in muffin cups, made according to an American recipe. The muffin has been proved, baked and frozen so that all you need to do is thaw and serve. This is the ultimate convenience solution as you do not need an oven – and no decoration is required. To be defrosted.
IngredientsWHEAT flour, sugar, rapeseed oil, water, whole EGG powder, dextrose, modified corn starch, whey constituents (MILK), dried EGG white, raising agent (E450i, E501), emulsifier (E471), stabilizer (E415), salt, natural flavouring substance. May contain traces of: soya.
- Cereals containing gluten
May contain traces of
Storage & handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 60 min - no baking required
|Country of origin||Belgium|
|Shelf life (months)||450|
|per 100 g|
|Energy, kJ||422 kcal|
|Energy, kJ||1765 kJ|
|Fat of which is saturated acids||2.4 g|
|Carbohydrate of which sugar||27 g|