Mini danish selection

Mini Maple Pecan with 21% filling: Ingredients: WHEAT flour, margarine (palm-, rapeseed- and coconut, water, emulsifier (vegetable E471), salt, acidity regulator (E330), natural flavouring substance and natural flavouring, vitamin A), water, sugar, PECAN NUTS 3.5%, sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)), pasteurized EGGS, yeast, maple syrup 1%, custard powder (sugar, modified starch, whey powder (MILK), skimmed MILK powder, coconut fat, stabilizer (E339(ii), E404, E450(iii), E451(i)), glucose syrup, natural vanilla flavouring, colour (E160a(iii)), salt, MILK protein), cane sugar syrup, thickener (E401, E440(i)), stabilizer (E440), salt, natural flavouring, WHEAT malt flour, flour treatment agent (E300, alpha-amylase, xylanase, transglutaminase). Mini Cinnamon Swirl with 26% cinnamon filling: Ingredients: WHEAT flour, margarine (palm-, rapeseed- and coconut oil, water, emulsifier (vegetable E471), salt, acidity regulator (E330), natural flavoring substance and natural flavoring, vitamin A), water, sugar, sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)), pasteurized EGG, WHEAT gluten, yeast, custard powder (sugar, modified starch, whey powder (milk), skimmed MILK powder, coconut fat, stabilizer (E339(ii), E404, E450(iii), E451(i)), glucose syrup, natural vanilla flavouring, colour (E160a(iii)), salt, MILK protein), bitter mass 0,9% ( apricot kernels, sugar, water, glucose syrup, starch, dried EGG white), cinnamon 0,5%, syrup, cane sugar syrup, salt, WHEAT malt flour, flour treatment agent (E300, alpha-amylase, xylanase, transglutaminase). Mini Square with 29% custard: Ingredients: Water, WHEAT flour, margarine (palm- and rapeseed oil, water, emulsifier (vegetable E471), salt, acidity regulator (E330), natural flavouring substance and natural flavouring, vitamin A), custard powder 8% (sugar, modified starch, whey powder (MILK), coconut oil, natural vanilla flavouring, colour (E170, E160a(iii)), stabilizer (E401, E516, E450(iii)), MILK protein, natural flavouring, salt, acidity regulator (E263)), sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)), pasteurized EGG, sugar, yeast, WHEAT gluten, salt, stabilizer (E440), WHEAT malt flour, flour treatment agent (E300, alpha amylase, xylanase, transglutaminase). Mini Square with raspberry: Ingredients: Raspberry filling 28% (raspberries 16%, sugar, water, starch, gelling agent (E418), acidity regulator (E330, E331(iii))), WHEAT flour, margarine (palm- and rapeseed oil, water, emulsifier (vegetable E471), salt, acidity regulator (E330), natural flavouring substance and natural flavouring, vitamin A), water, sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)), pasteurized EGG, sugar, yeast, WHEAT gluten, salt, stabilizer (E440), WHEAT malt flour, flour treatment agent (E300, alpha-amylase, xylanase, transglutaminase). Mini Apple Coronet: Ingredients: WHEAT flour, apple filling 28% (apples 15%, sugar, water, modified starch, acidity regulator (E330), natural flavouring, salt), margarine (palm and rapeseed oil, water, emulsifier (vegetable E471), salt, acidity regulator (E330), natural flavoring substance and natural flavoring, vitamin A), water, sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)), pasteurized EGG, sugar, yeast, stabilizer (E440), salt, WHEAT malt flour, flour treatment agent (E300, alpha-amylase, xylanase, transglutaminase). Icing: Sugar, water, dried glucose syrup. Syrup: Invert sugar syrup, natural maple flavouring.

Storage at -18°C or colder. Do not refreeze after defrosting.

Mini Maple Pecan: Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 15 minutes. Ovens vary, so adjust temperature, not time. Allow to cool for 15 minutes before decorating. Mini Cinnamon Swirl: Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 15 minutes. Ovens vary, so adjust temperature, not time. Allow to cool for 15 minutes before decorating. Mini Square with 29% custard: Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 13-14 minutes. Ovens vary, so adjust temperature, not time. Allow to cool for 15 minutes before decorating. Mini Square with raspberry: Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 13-14 minutes. Ovens vary, so adjust temperature, not time. Allow to cool for 15 minutes before decorating. Mini Apple Coronet: Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 15 minutes. Ovens vary, so adjust temperature, not time.