Midi Maple Pecan Plait
-
Vegetarian
| Allergens |
|---|
| Pecan |
| Nuts |
| Milk |
| Eggs |
| Cereals containing gluten |
| May contain traces of |
|---|
| Sesame seeds |
| Pistachio |
| Hazelnut |
| per 100 g | |
|---|---|
| Energy, kJ | 445 kcal |
| Energy, kJ | 1852 kJ |
| Fat | 29 g |
| Fat of which is saturated acids | 11 g |
| Carbohydrate | 40 g |
| Carbohydrate of which sugar | 17 g |
| Protein | 5 g |
| Salt | 0.38 g |
Wheat flour (wheat flour, wheat malt flour), margarine (palm-, rapeseed- and coconut oil, water, emulsifier (E471), salt, acidity regulator (E330), flavourings, vitamin A), water, sugar, pecan nuts, eggs (eggs, salt), yeast, maple syrup, custard powder (sugar, modified starch, whey powder (MILK), skimmed MILK powder, coconut oil, stabilizer (E339(ii), E404, E450(iii), E451(i)), glucose syrup, natural vanilla flavouring, colour (E160a(iii)), salt, MILK protein), cane sugar syrup, thickener (E401, E440(i)), stabiliser (E417), natural flavouring, flour treatment agents (E300, alpha-amylase, xylanase, transglutaminase). May contain traces of sesame seeds, pistachios and hazelnuts. SYRUP: Invert sugar syrup, flavouring.
At -18°C or colder. Do not re-freeze after defrosting.
Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 18 minutes. Ovens vary, so adjust temperature, not time. Apply syrup right after baking. Baked products to be consumed within 24 hours.
| Shelf life | 456 |
| Manufacturer | Denmark |
