Art no5790080416

Maple Pecan Plait

97 Net weight/volume

Maple syrup filling in a plait of light, flaky Danish pastry, topped with toasted pecan nuts. Supplied ReadyGlazed.


DOUGH: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg (EGG, Salt), Sugar, Improver (WHEAT Flour), Stabiliser (E417). FILLING: Sugar, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Water, Maple Syrup (1%), Custard Powder (Sugar, Modified Potato Starch, Whey Powder (MILK), Skimmed MILK Powder, Coconut Oil, Stabilisers (E404, E450iii, E339ii, E451i), Glucose Syrup, Flavouring, Colour (E160aiii), Salt, MILK Protein), WHEAT Flour, Cane Sugar Syrup, Thickeners (E401, E440i), Flavouring. TOPPING: PECAN NUTS (4%), Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of other nuts.


Allergens contains
  • Eggs
  • Milk
  • Nuts
  • Cereals containing gluten
  • Pecan
  • Wheat
  • Seed
May contain traces of
  • Almond
  • Hazelnut

Storage & handling

At -18°C or colder. Do not re-freeze after defrosting.

Bake for 18 mins at 190°C.Recommended shelf life after baking is 24 hours.

Country of origin United Kingdom
Manufacturer United Kingdom
Shelf life 366


per 100 g
Energy, kJ 454 kcal
Energy, kJ 1895 kJ
Fat 28 g
Fat of which is saturated acids 11.7 g
Carbohydrate 44.6 g
Carbohydrate of which sugar 16.8 g
Fibre 0.7 g
Protein 5.6 g
Salt 0.38 g
NutrientSodium 152 g
5790080416 New
Ideal for
Breakfast In between meals Sweet treats