Maple Pecan Plait
97 Net weight/volume
Maple syrup filling in a plait of light, flaky Danish pastry, topped with toasted pecan nuts. Supplied ReadyGlazed.
IngredientsDOUGH: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg (EGG, Salt), Sugar, Improver (WHEAT Flour), Stabiliser (E417). FILLING: Sugar, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Water, Maple Syrup (1%), Custard Powder (Sugar, Modified Potato Starch, Whey Powder (MILK), Skimmed MILK Powder, Coconut Oil, Stabilisers (E404, E450iii, E339ii, E451i), Glucose Syrup, Flavouring, Colour (E160aiii), Salt, MILK Protein), WHEAT Flour, Cane Sugar Syrup, Thickeners (E401, E440i), Flavouring. TOPPING: PECAN NUTS (4%), Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of other nuts.
- Cereals containing gluten
May contain traces of
Storage & handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 18 mins at 190°C.Recommended shelf life after baking is 24 hours.
|Country of origin||United Kingdom|
|Shelf life (months)||366|
|per 100 g|
|Energy, kJ||454 kcal|
|Energy, kJ||1895 kJ|
|Fat of which is saturated acids||11.7 g|
|Carbohydrate of which sugar||16.8 g|