Mini Maple Pecan Plait
42.5 Net weight/volume
Pre-proved danish pastry with maple syrup filling and pecan nuts, enclosed 2 bags of syrup for decoration, deep frozen
IngredientsWHEAT flour, margarine (palm-, rapeseed- and coconut, water, emulsifier (vegetable E471), salt, acidity regulator (E330), natural flavouring substance and natural flavouring, vitamin A), water, sugar, PECAN NUTS 3,5%, sugar glaze 2,5% (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)), pasteurized EGGS, yeast, maple syrup 1%, custard powder (sugar, modified starch, whey powder (MILK), skimmed MILK powder, coconut oil, stabilizer (E339(ii), E404, E450(iii), E451(i)), glucose syrup, natural vanilla flavouring, colour (E160a(iii)), salt, MILK protein), cane sugar syrup, thickener (E401, E440(i)), stabiliser (E417), salt, natural flavouring, WHEAT malt flour, flour treatment agent (E300, alpha-amylase, xylanase, transglutaminase). Syrup: Invert sugar syrup, natural flavouring.
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
Bake directly from deep frozen into the pre-heated oven at 210°C (190°C convection oven) for approx. 15 minutes. Decorate with syrup straight after baking. Baked products have to be consumed within 24 hours.
|per 100 g|
|Energy, kJ||452 kcal|
|Energy, kJ||1885 kJ|
|Fat of which is saturated acids||11 g|
|Carbohydrate of which sugar||19 g|