Ingredients

Wheat flour (with calcium, iron, niacin, thiamin), margarine (palm- and rapeseed oil, water, emulsifier (vegetable E471), salt, acidity regulator (E330), natural flavouring substance, vitamin A, natural flavouring), water, pasteurized egg yolks, sugar, yeast, baking agent (dextrose, emulsifier (vegetable E472e), flour treatment agent (E300, alpha-amylase, xylanase)), salt , wheat malt flour. FILLING (custard 28%; remonce 7%): Water, custard powder 6% (sugar, modified starch, whey powder (milk), fat powder (coconut fat, glucose syrup, caseinate (milk)), skimmed milk powder, stabilizer (E339(ii), E404, E450(iii)), natural vanilla flavouring, salt, colour (E160a(ii)), natural flavouring), sugar, margarine (palm-, rapeseed- and coconut oil, water, salt, emulsifier (vegetable E471), acidity regulator (E330), natural flavouring substance, natural flavouring, vitamin A) water, wheat flour, almond flour, natural flavouring. TOPPING: Sugar glaze 2% (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)). ICING: Sugar, water, dried glucose syrup.

Storage & handling

Bake directly from deep frozen into the pre-heated oven at 210°C (190°C convection oven) for approx. 15 minutes. Allow to cool down for 15 minutes before decorating with icing. Baked products have to be consumed within 24 hours.