Maple Pecan Plait (AUS)

225351 • 91 Net weight/volume
A Danish classic, with a sweet maple syrup filling encased in a plait of premium‑quality, crisp Danish pastry of 24 light and flaky layers, and finished with toasted pecan nuts.

Allergens
Eggs
Milk
Peanuts
Cereals containing gluten
May contain traces of
Peanuts
Cereals containing gluten
Sesame seeds
Soybean
Nut (Almond)
Nut (Hazelnut)

per 100 g
Energy, kJ 427 kcal
Energy, kJ 1786 kJ
Fat 23.4 g
Fat of which is saturated acids 10.4 g
Carbohydrate 46.7 g
Carbohydrate of which sugar 15.8 g
Fibre 3.2 g
Protein 5.9 g
NutrientSodium 290 mg

Pastry [Wheat Flour (Wheat Flour, Vitamins (Calcium Carbonate, Niacin, Iron, Thiamin), Anticaking Agent (516), Acidity Regulator (300)), Water, Palm Oil**, Rapeseed Oil, Yeast, Egg Yolk, Sugar, Salt, Emulsifier (471), Wheat Flour, Wheat Gluten, Acidity Regulator (330, 300), Natural Flavouring, Vitamin A, Carrier (Wheat Flour)], Filling [Sugar, Water, Palm Oil**, Rapeseed Oil, Coconut Oil, Maple Syrup (4.5%), Wheat Flour, Sugar Syrup, Modified Potato Starch, Thickener (401, 440), Whey Powder, Natural Flavouring, Salt, Emulsifier (471), Skimmed Milk Powder, Stabiliser (404, 450, 339), Glucose Syrup, Natural Vanilla Flavouring, Milk Protein, Natural Colour (Carotene), Acidity Regulator (330), Vitamin A], Topping [Pecan Nuts (67%), Water, Glazing Agent (953), Sugar, Gelling Agent (406), Preservative (Potassium Sorbate), Acidity Regulator (330)].

Keep frozen at -18oC

Bake frozen for 18 minutes at 190oC

Country of origin Australia
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    LABOR‑SAVING, OPERATOR‑FRIENDLY SOLUTIONS

    Every pastry is pre‑proofed, pre‑glazed, and pre‑filled to streamline workflow and ensure consistently great results. Perfect for breakfast menus, pastry buffets, cafés, and grab‑and‑go offerings.

Recipe Inspirations