Art no23062 (23062)
Lkebab
Bread for kebab
Ingredients
Wheat flour, water,iodine salt,baking yeast, malted rye flour,emulsifier E472e,thickener E412,flour treatment agent: ascorbic acid.Allergens
Allergens contains
- Cereals containing gluten
May contain traces of
- Sesame seeds
- Cereals containing gluten
Storage & handling
Store buns at -18ºC. Do not refreeze defrosted bread.
The defrosted bun should be toasted at 230ºC for 2-3 minutes.
| Manufacturer | Poland |
|---|---|
| Shelf life | 1 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 294 kcal |
| Energy, kJ | 1242 kJ |
| Fat | 5.8 g |
| Fat of which is saturated acids | 0.7 g |
| Carbohydrate | 49 g |
| Carbohydrate of which sugar | 0.9 g |
| Fibre | 4.2 g |
| Protein | 9.4 g |
| Salt | 0.99 g |
Ideal for
Lunch
Dinner
In between meals