Art no23062 (23062)


Bread for kebab


Wheat flour, water,iodine salt,baking yeast, malted rye flour,emulsifier E472e,thickener E412,flour treatment agent: ascorbic acid.


Allergens contains
  • Cereals containing gluten
May contain traces of
  • Sesame seeds
  • Cereals containing gluten

Storage & handling

Store buns at -18ºC. Do not refreeze defrosted bread.

The defrosted bun should be toasted at 230ºC for 2-3 minutes.

Manufacturer Poland
Shelf life 1


per 100 g
Energy, kJ 294 kcal
Energy, kJ 1242 kJ
Fat 5.8 g
Fat of which is saturated acids 0.7 g
Carbohydrate 49 g
Carbohydrate of which sugar 0.9 g
Fibre 4.2 g
Protein 9.4 g
Salt 0.99 g
33526 lkebab 23062
Ideal for
Lunch Dinner In between meals