Art no23062 (23062)


Bread for kebab


Wheat flour, water,iodine salt,baking yeast, malted rye flour,emulsifier E472e,thickener E412,flour treatment agent: ascorbic acid.


Allergens contains
  • Cereals containing gluten
May contain traces of
  • Sesame seeds
  • Cereals containing gluten

Storage & handling

Store buns at -18ºC. Do not refreeze defrosted bread.

The defrosted bun should be toasted at 230ºC for 2-3 minutes.

Manufacturer Poland
Shelf life (months) 1


per 100 g
Energy, kJ 273.9 kcal
Energy, kJ 1146 kJ
Fat 1.16 g
Fat of which is saturated acids 0.25 g
Carbohydrate 55.17 g
Carbohydrate of which sugar 0.18 g
Fibre 2.05 g
Protein 9.73 g
Salt 530 g
33526 lkebab 23062
Ideal for
Lunch Dinner In between meals