Art no23062 (23062)
Lkebab
Bread for kebab
Ingredients
Wheat flour, water,iodine salt,baking yeast, malted rye flour,emulsifier E472e,thickener E412,flour treatment agent: ascorbic acid.Allergens
Allergens contains
- Cereals containing gluten
May contain traces of
- Sesame seeds
- Cereals containing gluten
Storage & handling
Store buns at -18ºC. Do not refreeze defrosted bread.
The defrosted bun should be toasted at 230ºC for 2-3 minutes.
Manufacturer | Poland |
---|---|
Shelf life | 1 |
Nutrition
per 100 g | |
---|---|
Energy, kJ | 294 kcal |
Energy, kJ | 1242 kJ |
Fat | 5.8 g |
Fat of which is saturated acids | 0.7 g |
Carbohydrate | 49 g |
Carbohydrate of which sugar | 0.9 g |
Fibre | 4.2 g |
Protein | 9.4 g |
Salt | 0.99 g |

Ideal for
Lunch
Dinner
In between meals