Art no23960002
Jumbo all butter croissant BAKEHOUSE
An unbaked, frozen, pre proved all-butter croissant
Ingredients
Dough: WHEAT flour, Butter (MILK) (20,7%), water, sugar, yeast, WHEAT gluten, salt, dried yeast, flour treatment agent (E300, enzyme), EGG. Decoration: EGG. May contain traces of: nuts.Allergens
Allergens contains
- Milk
- Eggs
- Cereals containing gluten
May contain traces of
- Nuts
Storage & handling
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
| Manufacturer | Belgium |
|---|---|
| Shelf life | 1 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 344 kcal |
| Energy, kJ | 1441 kJ |
| Fat | 18 g |
| Fat of which is saturated acids | 12 g |
| Carbohydrate | 39 g |
| Carbohydrate of which sugar | 6.4 g |
| Fibre | 1.6 g |
| Protein | 6.5 g |
| Salt | 0.71 g |
