Art no23960002

Jumbo all butter croissant BAKEHOUSE

An unbaked, frozen, pre proved all-butter croissant


Dough: WHEAT flour, Butter (MILK) (20,7%), water, sugar, yeast, WHEAT gluten, salt, dried yeast, flour treatment agent (E300, enzyme), EGG. Decoration: EGG. May contain traces of: nuts.


Allergens contains
  • Milk
  • Eggs
  • Cereals containing gluten
May contain traces of
  • Nuts

Storage & handling

Defrost 15 min - baking time 21 min - baking temp 170°-190°C

Manufacturer Belgium
Shelf life 1


per 100 g
Energy, kJ 344 kcal
Energy, kJ 1441 kJ
Fat 18 g
Fat of which is saturated acids 12 g
Carbohydrate 39 g
Carbohydrate of which sugar 6.4 g
Fibre 1.6 g
Protein 6.5 g
Salt 0.71 g
All Butter Croissant Jumbo low res