Item code reservation Norway

201403 • 120 Net weight/volume

Gluten free ciabatta baked with gluten free wholegrain oat flour and topped with poppy seeds. Delivered in practical baking bag to avoid contamination.

Keyhole
Bread scale 51-75%
Vegan

Allergens
Does Not Contain Declaration Obligatory Allergens

May contain traces of
Milk

	per 100 g
Energy, kJ	220 kcal
Energy, kJ	930 kJ
Fat	6 g
Fat of which is saturated acids	0.7 g
Carbohydrate	30 g
Carbohydrate of which sugar	3.9 g
Fibre	14 g
Protein	4.8 g
Salt	1 g

Water, gluten-free whole grain OATflour, tapioca starch, whole grain rice flour, bamboo fibre, potato fibre, thickeners (E466, E464, E415), sugar, rapeseed oil, poppy seed, yeast, salt, psyllium.