Item code reservation Norway
201183
•
60 Net weight/volume
-
Bread scale 26-50%
-
Baked in Norway
-
Vegan
| Allergens |
|---|
| Sesame seeds |
| Barley |
| Oats |
| Wheat |
| May contain traces of |
|---|
| Milk |
| Soybean |
| Nut (Almond) |
| per 100 g | |
|---|---|
| Energy, kJ | 252 kcal |
| Energy, kJ | 1032 kJ |
| Fat | 4.2 g |
| Fat of which is saturated acids | 0.6 g |
| Carbohydrate | 39.2 g |
| Carbohydrate of which sugar | 1.9 g |
| Fibre | 5.9 g |
| Protein | 9.9 g |
| Salt | 1.3 g |
WHEAT flour, water, WHEAT sourdough (WHEAT flour, water), brown flaxseed 5,3%, topping 4,2% (OATMEAL 1,4%, buckwheat, millet, flaxseed, sunflower seeds, SESAME seed), WHEAT bran 3,3%, potato flakes, fermented WHEAT flour, WHEAT gluten, salt, malted BARLEY exstract, flour treatment agent (E300), dried WHEAT sourdough, yeast, rapeseed oil, glucose, acidity regulator (E300).
| Country of origin | Norway |
| Manufacturer | Norway |
| GTIN | 07020712022629 |
