Gingerbread bun 85g
201689
Soft dough bun with chocolate pieces and a taste of gingerbread.
| Allergens |
|---|
| Milk |
| Soybean |
| Cereals containing gluten |
| May contain traces of |
|---|
| Sesame seeds |
| Nuts |
| per 100 g | |
|---|---|
| Energy, kJ | 330 kcal |
| Energy, kJ | 1292 kJ |
| Fat | 8.5 g |
| Fat of which is saturated acids | 2.3 g |
| Carbohydrate | 48.9 g |
| Carbohydrate of which sugar | 16.7 g |
| Fibre | 2.6 g |
| Protein | 7.4 g |
| Salt | 0.4 g |
| NutrientSodium | 160 mg |
WHEAT flour, water, 10% chocolate chunks (sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier (E322 - SOY), vanilla extract), sugar, yeast, canola oil, spices (ginger, cinnamon, cardamon, pepper, cloves), cocoa, WHEAT gluten, salt, emulsifier (E472e, vegetable E471), flour treatment agent (E300). May contain traces of sesame, almonds.
Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-50 minutes. Bake at 180-190° C for 8-10 minutes.
| Shelf life | 999 |
| Country of origin | Norway |
| Manufacturer | Norway |
| GTIN | 07020712018509 |
