Durum Loaf

80259 • 613 Net weight/volume

The Durum Loaf is baked in a stone oven and is made of durum wheat flour to give the loaf a more golden colour and add more taste than standard wheat. The loaf is light and airy with a crisp crust. The combination of durum wheat flour, ordinary wheat flour and sourdough gives the loaf extra character and a rich taste.

Vegan
Vegetarian
Labels

Allergens
Wheat
Rye
Cereals containing gluten

May contain traces of
Sesame seeds
Walnut

	per 100 g
Energy, kJ	250 kcal
Energy, kJ	1060 kJ
Fat	1.5 g
Fat of which is saturated acids	0.5 g
Carbohydrate	49 g
Carbohydrate of which sugar	2.0 g
Fibre	3.8 g
Protein	8.3 g
Salt	1.3 g

WHEAT flour, water, durum WHEAT flour 24%, dried sourdough 2% (RYE flour, BARLEY malt syrup, sourdough culture), iodized salt, yeast, sugar, emulsifier (vegetable E472e), dextrose, enzymes (WHEAT), WHEAT malt flour, flour treatment agent (E300). May contain traces of sesame seeds and walnuts.

At -18°C or colder. Do not re-freeze after defrosting.

Thaw the products covered with plastic or in a plastic bag for minimum 3-6 hours at room temperature or during the night in the fridge. Bake for 11 minutes at 190°C (air oven). Shelf life before baking (Covered): Max. 2 days in the fridge, or 1 day at roo

Shelf life