Baguette Rustic Durum

80645 • 391 Net weight/volume

The Baguette Rustic Durum Bun is made with a very soft and moist dough with lots of durum flour to give the buns an open, chewy and very sturdy crumb. As the baguettes are baked in a stone oven, the crust is crisp and crunchy. The baguettes also contain sourdough to give them the rich flavour of bread.

Allergens
Wheat
Cereals containing gluten

May contain traces of
Sesame seeds

	per 100 g
Energy, kJ	241 kcal
Energy, kJ	1020 kJ
Fat	1.6 g
Fat of which is saturated acids	0.6 g
Carbohydrate	47 g
Carbohydrate of which sugar	2.0 g
Fibre	3.4 g
Protein	7.9 g
Salt	1.3 g

WHEAT flour, water, durum WHEAT flour 20%, iodised salt, dried sour dough (WHEAT flour, sourdough culture), sugar, emulsifier (vegetable E472e), yeast, WHEAT malt flour, flour treatment agent (E300). May contain traces of sesame seeds.

At -18° or colder. Do not re-freeze after defrosting

Bake directly from frozen for 11 minutes at 190°C (air oven)

Shelf life