Apricot Crown (AUS)

225356

Apricot Crown (AUS)

Allergens
Eggs
Cereals containing gluten
Nut (Almond)
Wheat
May contain traces of
Milk
Peanuts
Sesame seeds
Soybean
Nut (Hazelnut)
Pecan

per 100 g
Energy, kJ 383 kcal
Energy, kJ 1600 kJ
Fat 23.8 g
Fat of which is saturated acids 10.5 g
Carbohydrate 40.1 g
Carbohydrate of which sugar 10.5 g
Fibre 7.2 g
Protein 5.9 g
NutrientSodium 258 mg

Pastry [Wheat Flour (Wheat Flour, Vitamins (Thiamin, Folic Acid)), Pastry Margarine (Palm Oil**, Rapeseed Oil, Water, Emulsifier (471), Salt), Water, Egg, Sugar, Wheat Gluten, Yeast (Yeast, Emulsifier (491), Acidity Regulator (300)), Improver (Wheat Flour, Wheat Gluten, Vitamin (Thiamin, Folic Acid), Acidity Regulator (300), Processing Aid (Enzyme)), Pectin (Stabiliser (440), Emulsifier (444)), Salt (Salt, Processing Aid (Potassium Iodide))], Apricot Filling [Apricot (55%), Glucose Syrup, Sugar, Thickener (1442), Water, Lemon Juice from Concentrate, Food Acid (330), Natural Flavouring (Natural Flavouring), Preservative (Potassium Sorbate), Acidity Regulator (331), Natural Colouring (Carotene)], Almond Filling [Sugar, Cake Margarine (Palm Oil**, Rapeseed Oil, Water, Coconut Oil, Emulsifier (471), Salt, Natural Flavouring, Acidity Regulator (330), Vitamin A, Natural Colour (Carotene)), Water, Wheat Flour, Almond Meal, Natural Flavouring], White Icing [Sugar, Water, Glucose Syrup], Glaze [Water, Stabiliser (953), Sugar, Glucose Syrup, Gelling Agent (406), Preservative (Potassium Sorbate), Acidity Regulator (330)].

Store at -18oC

Store frozen at -18oC

Country of origin Australia

Recipe Inspirations