Apple Crown (AUS)

225354 • 91 Net weight/volume
Made with 24 layers of light, flaky pastry, filled with a traditional base ring of almond remonce and topped with a quality Pink Lady apple filling featuring visible pieces of real apple for a premium appearance and a balanced tart, fruity flavour.

Allergens
Nut (Almond)
Cereals containing gluten
Eggs
Wheat
May contain traces of
Milk
Peanuts
Sesame seeds
Soybean
Nut (Hazelnut)
Pecan

per 100 g
Energy, kJ 367 kcal
Energy, kJ 1532 kJ
Fat 20.2 g
Fat of which is saturated acids 9.1 g
Carbohydrate 41.6 g
Carbohydrate of which sugar 14.1 g
Fibre 1.7 g
Protein 5.5 g
NutrientSodium 240 mg

Pastry [Wheat Flour (Wheat Flour, Vitamins (Thiamin, Folic Acid)), Pastry Margarine (Palm Oil**, Rapeseed Oil, Water, Emulsifier (471), Salt), Water, Egg, Sugar, Wheat Gluten, Yeast (Yeast, Emulsifier (491), Acidity Regulator (300)), Improver (Wheat Flour, Wheat Gluten, Vitamin (Thiamin, Folic Acid), Acidity Regulator (300), Processing Aid (Enzyme)), Pectin (Stabiliser (440), Emulsifier (444)), Salt (Salt, Processing Aid (Potassium Iodide))], Apple Filling [Apple (70%), Sugar, Water, Thickener (1422), Acidity Regulator (330, 300), Natural Flavouring, Preservative (Potassium Sorbate), Processing Aid (223 (Sulphites))], Almond Filling [Sugar, Cake Margarine (Palm Oil**, Rapeseed Oil, Water, Coconut Oil, Emulsifier (471), Salt, Natural Flavouring, Acidity Regulator (330), Vitamin A, Natural Colour (Carotene)), Water, Wheat Flour, Almond Meal, Natural Flavouring], White Icing [Sugar, Water, Glucose Syrup], Glaze [Water, Stabiliser (953), Sugar, Glucose Syrup, Gelling Agent (406), Preservative (Potassium Sorbate), Acidity Regulator (330)].

Store frozen at -18oC

Baked frozen for 18 minutes at 190oC

Shelf life 365

Country of origin Australia
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Recipe Inspirations